Our research center never stops working. Our team’s latest research has revealed that large fish not only look for food, but also for minerals and enzymes. Testing has led to a complete overhaul of our bait recipes. Under the leadership of Zoran Meleg and Tony Mills, using a new type of biscuit, squid flour, crab flour, various types of algae, 100% natural liver, fish proteins they both worked on, and more, we have released a new Q Enzyme series of boilies onto the market. This series is equivalent to our Freeze series of boilies in terms of component quality, but it doesn’t need to be kept in the freezer. We achieved this through the use of specific ingredients and a special method of thermal processing and drying under strictly controlled conditions. The absence of eggs also contributes to the durability of this bait. We recommend them to competitors.
They are available in the following flavors: M1, Plum Shellfish (F1), Strawberry Jam (J1), Banana (B1), Octopus Squid (Q1), Tutti Frutti Special (T1), Strawberry Fish (F2) and Frankfurt Sausage (R1), Baka.