Shell Shock is a blend of several types of mussel that are milled together with theer own shell. Since the carp in the natural habitat of the mussel is a regular occurrence on the menu, Shell Shock has the effect of natural foods. The exceptionally strong scent of the mussel gives the stimulus to the carp, and the fine particles are crispy and the fish are of interest in it, both because of the food and because of the familiar sound that creates when the carp crushes the shell. Boile with the addition of Shell Shock, for carp, is a sign of food and for this reason will return to the same place several times to feed. It is enough to add 15-25 g per 1 kg boilie mix. We recommend adding Shell Shock to every boilie mix with a meat base. Shell Shock can also have a role of flavour in quantities from 30-50g to 1kg of the basic mix. Packaging 250g.